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Food & Feed
- Amino Acids
- Dioxins & PCBs
- Fatty Acid
- Food Colorants
- Food Preservatives
- GMO & Molecular Biology
- Heavy Metal
- Mineral & Other Elements
- Organic Acids
- Pesticides Residues
- Proximate Analysis
- Shelf Life Test
- Solvent Residues
- Sugar & Sweeteners
Cosmetics & Personal Care
Pharmaceutical & Traditional Medicine
Disinfectant & Antiseptic Products
UV Lamp Products
Supporting Lab (Research Purpose)
Quality of Product for Indonesian Market
- Acute Toxicity
Rabbit Pyrogen Test
Dermal Acute Irritation
Vaginal Mucous Irritation
LC 50 (Artemia)
Supporting Lab (Research Purpose)
SUPPORTING LAB (RESEARCH PURPOSE)
Since its inception, SIG laboratory has become the choice for many food manufacturers, regulators, or academics as one-stop laboratory services.
Research and development of a testing method often require various resources with high investment in instrumentation. Thus, it’s often become a challenge in its implementation.
SIG laboratory, as a laboratory with adequate resources such as competent personnel, reference materials, various consumables and reagents, laboratory facilities and analysis environments following a wide selection of measurement instrumentation which the performance continuously monitors.
How SIG can help
Armed with years of experience and literacy in testing analysis, SIG laboratory can support in providing specific test methods for your research and development purposes, providing technical support or advice regarding methods and results of analysis, problem-solving, and interpretation of test results.
Some of the research and development aims that we can support including but not limited to:
- Requests for research and development of specific testing methods
- Requests for searching of a specific test method
- Technical discussion of the test results from the review of requests/searching method
- Discussion of the interpretation of the research and/or development method result
Method of Analysis
SIG laboratory has current instruments and various analytical methods to support the test that continuously evolve, such as chromatography (GC, GC-MS, GC-MS/MS, U/HPLC, LC-MS, LC-MS/MS, LC-MS/MS QTOF); spectroscopy (UV-Visible, Atomic Absorption); spectrometry (ICP-MS, ICP-OES), ELISA reader, titrimetric method, etc.
Library of Knowledge
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
Graha SIG, Jl Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.
Phone. +62 251 7532 348
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AMG Tower, 12th Floor, Jl. Dukuh Menanggal 1-A, Gayungan, Surabaya, Jawa Timur, 60234.
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Monday to Friday
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Phone. +62 21 2147 9292
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Phone. +62 24 7640 3685
WhatsApp. +62 812 9000 5165