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- Acute Toxicity
Subchronic Toxicity
Chronic Toxicity
Systemic Toxicity
Rabbit Pyrogen Test
Teratogenicity
Eye irritation
Dermal Acute Irritation
Vaginal Mucous Irritation
LC 50 (Artemia)

Contaminants

Handling, storage, processing, or distribution have the potential to produce contaminants in food and food products. Contamination can also come from the environment. Contaminants are categorized as substances that are not expected to be present in food and are dangerous if exceeded the required control limits, therefore, analysis of contaminants in food is carried out to ensure that food products are of good quality and safe for consumption. 

 

How SIG can help

SIG can provide a service to help you to abide by environmental standards and the inspection of food safety and keep consumers safe.

 

Contaminants

  • Dioxins
  • 3-MCPD
  • Melamine
  • Acrylamide
  • Heavy Metals
  • Benzo[a]pyrene
  • Chloramphenicol
  • Primary Aromatic Amines
  • Poly Aromatic Hydrocarbon (PAH)
  • PolyChlorinated Biphenyls (PCB/PCBs)

 

Method of analysis

Organic contamination testing by LCMSMS,  GCMSMS, HPLC FLD and ICP-MS.

Berita dan Informasi

SIG Laboratory

Graha SIG, Jl Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.

Phone. +62 251 7532 348
WhatsApp. +62 82 111 516 516
Email. marketing-sig@saraswanti.com

SIG Jakarta

Jl. Percetakan Negara No. 52 B RT 006 / RW 001, Rawasari, Cempaka Putih, Jakarta Pusat 10570.

Phone. +62 21 2147 9292  

SIG Surabaya

AMG Tower, 12th Floor, Jl. Dukuh Menanggal 1-A, Gayungan, Surabaya, Jawa Timur, 60234.

Phone. +62 31 8253 1288
WhatsApp. +62 818 885 165
Email. marketing@sigsurabaya.com

SIG Semarang

Jl. Bina Remaja No. 1A (Ruko A) Banyumanik, Kota Semarang, Jawa Tengah 50264.

Phone. +62 24 7640 3685
WhatsApp. +62 812 9000 5165
Email. cs.sigsmg@saraswanti.com

SIG Medan

Jl. Bunga Asoka, Ruko Komp. Asoka Raya Residance No. 1, Medan Selayang, Sumatera Utara 20133,

WhatsApp. +62 822 7207 9665
Email. salesmedan.sig@saraswanti.com

Jam Operasional

Senin sd Jumat
08.00 - 17.00 WIB.

 

 

 

 

 

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