> LABORATORY SERVICES
Food & Feed
- Amino Acids
- Dioxins & PCBs
- Fatty Acid
- Food Colorants
- Food Preservatives
- GMO & Molecular Biology
- Heavy Metal
- Mineral & Other Elements
- Organic Acids
- Pesticides Residues
- Proximate Analysis
- Shelf Life Test
- Solvent Residues
- Sugar & Sweeteners
Cosmetics & Personal Care
Pharmaceutical & Traditional Medicine
Disinfectant & Antiseptic Products
UV Lamp Products
Supporting Lab (Research Purpose)
Quality of Product for Indonesian Market
Shelf Life Test
Shelf life is defined as the period of time under defined conditions of storage, after manufacture or packing, for which a food product will remain safe and be fit for use. In other words, during this period, it should retain its desired sensory, chemical, physical, functional or microbiological characteristics and, where appropriate, comply with any label declaration of nutritional information when stored according to the recommended conditions.
How SIG can help
SIG Laboratory can help you determine the shelf life of “ready-to-market” products using a conventional method or accelerated shelf-life test (ASLT). ASLT is used to shorten the time required to estimate a shelf life which otherwise can take an unrealistically long time to determine by a conventional method.
The most common form of accelerated shelf-life determination therefore relies on storing food at an elevated temperature (Arrhenius method) or seen from the value of the critical moisture content of the product at variations in the humidity of environmental conditions under atmospheric pressure (the isothermal absorption curve equation model approach / Labuza method)
We offer a test method for estimating the shelf life of your products using conventional techniques as well as ASLT techniques.
- Arrhenius Method
- Labuza Method
SIG Laboratory is also very open to discussing with you in the process of determining which the best methods to be suitable for use in testing the estimated shelf life of your product.
Library of Knowledge
Leading for rice safety test! SIG become the one and only lab in South East Asia for Sulfuryl Fluoride detection
Rice is one of the main food commodities that are consumed by many people, especially in fulfilling carbohydrate intake. Central Bureau Statistics of Indonesia records rice consumption in Indonesia reaching 32.07 million tons in 2022. To protect the quality of rice...
As our commitment to being active inactualizing a better place to live #towardsasaferworld in the global community, on Wednesday, 21 December 2022, SIG received a learning visit from the WHO State Office in Timor-Leste and its staff from government institutions...
As one of the countries with the largest Muslim majority in the world, SIG are here to support the government in this case together with the Halal Product Assurance Organizing Agency (BPJPH) to actualize the protection and guarantee of halal products to the public...
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