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Proximate Analysis

Proximate analysis is a quantitative analysis method for determining the value of macronutrients in food and feed samples. In general, these values are stated as nutrition facts which are usually listed on the packaging labels of food and beverage products.

The proximate analysis as water content test, protein, fat, fiber and ash. This test is important for assessing the quality of foodstuffs according to the applicable standards.

 

How SIG can Help

SIG laboratory provides proximate analysis services on various matrices, such as food, feed, pharmaceuticals and cosmetics. This testing service helps you ensure the composition, quality, and safety of your product, as well as to meet the maximum value regulated by national and international regulations.

Proximate Testing offered:

  • Ash
  • Fat
  • Fiber
  • MSG
  • Sugar
  • Protein
  • Energy
  • Calories
  • Moisture
  • Trans Fat
  • Cholesterol
  • Carbohydrate
  • Essential Oil
  • Mineral Oil
  • Vegetable Oil
  • Iodine Value
  • Peroxide Value
  • Saponification value
  • Organoleptic Test
  • Scoring Test

 

Methods of Analysis

Volumetric and gravimetric methods are most commonly used in proximate analysis.

Library of Knowledge

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Phone. +62 251 7532 348
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Email. marketing-sig@saraswanti.com

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Phone. +62 21 2147 9292

 

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Phone. +62 31 8253 1288
WhatsApp. +62 811 9595 545
Email. marketing@sigsurabaya.com

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Phone. +62 24 7640 3685
WhatsApp. +62 813 9170 6805
Email. cs.sigsmg@saraswanti.com

 

 

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