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Organic Acids

Organic acids are organic compounds that are acidic. Organic acids and their derivatives are frequently used in food and beverage products as a food additive, especially as an acidity regulator (pH control agents).

An acidity regulator is a food additive to acidify, neutralize and/or maintain food acidity. BPOM Regulation No. 8/2013 includes the maximum limit for the use of acidity regulating food additives.

 

How SIG can Help

SIG laboratory can perform analysis of organic acids. We can analyze amino acids in various food and beverage matrices.

The types of organic acids that can be tested in the SIG laboratory are:

  • Acetic acid
  • Formic Acid
  • Carminic Acid
  • Lactic acid
  • Malic Acid
  • Oxalic acid
  • Palmitic Acid
  • Pyruvic Acid
  • Salicylic acid
  • Citric Acid
  • Succinic Acid
  • Tartaric Acid

 

Methods of Analysis

 

We offer organic acid testing by the liquid chromatography method with UV-Vis detection.

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Bogor Laboratory & Main Office

Graha SIG:
Jl. Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.

Phone. +62(251) 7532348
Whatsapp. +62(821)11 516 516
Email. marketing-sig@saraswanti.com

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AMG Tower, 12th Floor, Jl. Dukuh Menanggal 1-A, Gayungan, Surabaya, Jawa Timur, 60234.

Phone: +6231 8253 1288

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Ruko No.52B, Jl. Percetakan Negara, Rawasari, Cempaka Putih, Jakarta Pusat 10570.

Phone. +62(21) 21479292

Semarang Representative

Contact Person : Fajar Ery
Mobile : +62(0813) 91706805

Yogyakarta Representative

Contact Person : Zaimul Arifin
Mobile : +62(896) 48569422

Operational Hours

Monday to Friday
08.00 - 17.00 WIB.

 

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