> LABORATORY SERVICES
Food & Feed
- Allergen
- Amino Acids
- Antibiotics
- Antioxidants
- Contaminants
- Dioxins & PCBs
- Fatty Acid
- Fiber
- Food Colorants
- Food Preservatives
- GMO & Molecular Biology
- Heavy Metal
- Microbiology
- Mineral & Other Elements
- Mycotoxins
- Organic Acids
- Pesticides Residues
- Proximate Analysis
- Shelf Life Test
- Solvent Residues
- Sugar & Sweeteners
- Vitamins
Cosmetics & Personal Care
Pharmaceutical & Traditional Medicine
Textile
Electricity
Medical Mask
Medical Devices
- Bioburden
Pesticides
Disinfectant & Antiseptic Products
UV Lamp Products
Supporting Lab (Research Purpose)
Compounds Screening
Quality of Product for Indonesian Market
Toxicity
- Acute Toxicity
Subchronic Toxicity
Chronic Toxicity
Systemic Toxicity
Rabbit Pyrogen Test
Teratogenicity
Eye irritation
Dermal Acute Irritation
Vaginal Mucous Irritation
LC 50 (Artemia)
Organic Acids
Organic acids are organic compounds that are acidic. Organic acids and their derivatives are frequently used in food and beverage products as a food additive, especially as an acidity regulator (pH control agents).
An acidity regulator is a food additive to acidify, neutralize and/or maintain food acidity. BPOM Regulation No. 8/2013 includes the maximum limit for the use of acidity regulating food additives.
How SIG can Help
SIG laboratory can perform analysis of organic acids. We can analyze amino acids in various food and beverage matrices.
The types of organic acids that can be tested in the SIG laboratory are:
- Acetic acid
- Formic Acid
- Carminic Acid
- Lactic acid
- Malic Acid
- Oxalic acid
- Palmitic Acid
- Pyruvic Acid
- Salicylic acid
- Citric Acid
- Succinic Acid
- Tartaric Acid
Methods of Analysis
We offer organic acid testing by the liquid chromatography method with UV-Vis detection.
Library of Knowledge
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body's use of sugar, helping to keep hunger and blood sugar in check. Great sources are whole grains, whole fruits and vegetables, legumes, and nuts (Institute of...
SIG Laboratory
Graha SIG, Jl Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.
Phone. +62 251 7532 348
WhatsApp. +62 82 111 516 516
Email. marketing-sig@saraswanti.com
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AMG Tower, 12th Floor, Jl. Dukuh Menanggal 1-A, Gayungan, Surabaya, Jawa Timur, 60234.
Phone. +62 31 8253 1288
WhatsApp. +62 818 885 165
Email. marketing@sigsurabaya.com
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Phone. +62 21 2147 9292
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Phone. +62 24 7640 3685
WhatsApp. +62 812 9000 5165
Email. cs.sigsmg@saraswanti.com
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