Medical Devices

- Sterility Test

- Bioburden

UV Lamp Products
Supporting Lab (Research Purpose)
Compounds Screening
Quality of Product for Indonesian Market

- Acute Toxicity
Subchronic Toxicity
Chronic Toxicity
Systemic Toxicity
Rabbit Pyrogen Test
Eye irritation
Dermal Acute Irritation
Vaginal Mucous Irritation
LC 50 (Artemia)


The microbiological test is one of the essential tests in determining the safety and quality of food, pharmaceutical, and cosmetic products. For safety issues, microbiological tests are usually used to check for microbes in products, both disease-causing and spoilage, or functional microbes, so this test is a popular requirement in determining the quality of a food product. In addition, microbiological tests can also be used to test the efficacy of some products (e.g., disinfectant and antiseptic products).


How SIG can help

SIG laboratory performs microbiological testing on a wide variety of matrices and microbes

Pathogenic Bacteria

  • Bacillus cereus
  • Campylobacter jejuni
  • Clostridium perfringens
  • Listeria monocytogenes
  • Salmonella
  • Shigella
  • Staphylococcus aureus
  • Vibrio cholerae
  • Vibrio parahaemolyticus
  • Yersinia enterocolitica


Other Microbes

  • Aspergillus
  • Alicyclobacillus
  • Lactobacillus
  • Bifidobacterium
  • Coliform
  • Enterococci
  • Enterobacter
  • Escherichia coli
  • Legionella
  • Pseudomonas
  • Saccharomyces
  • Streptococcus
  • Yeast & Moulds


Microbes Identification

  • Isolate Purity Test
  • Gram-staining
  • Identification of Microbial Species (PCR & Sequencing)


Antimicrobial Test

  • Bacillus
  • Bacillus cereus
  • Bacillus subtilis
  • Pseudomonas
  • Pseudomonas aeruginosa
  • Shigella
  • Shigella sonnei
  • Salmonella
  • Salmonella typhimurium
  • Streptococcus
  • Streptococcus pyogenes
  • Lactobacillus
  • Enterobacter aerogenes
  • Enterococcus faecalis
  • Enterococcus hirae
  • Escherichia coli
  • Klebsiella pneumoniae
  • Listeria monocytogenes
  • Staphylococcus aureus
  • Staphylococcus epidermidis
  • Vibrio cholerae
  • Candida albicans
  • Aspergillus niger / Aspergillus brasiliensis

Library of Knowledge

Prove it Spicy by Scoville Heat Units Test!

Prove it Spicy by Scoville Heat Units Test!

CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...

GMP+ International Certification

GMP+ International Certification

Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...

SIG Laboratory

Graha SIG, Jl Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.

Phone. +62 251 7532 348
WhatsApp. +62 82 111 516 516
Email. marketing-sig@saraswanti.com

SIG Surabaya

AMG Tower, 12th Floor, Jl. Dukuh Menanggal 1-A, Gayungan, Surabaya, Jawa Timur, 60234.

Phone. +62 31 8253 1288
WhatsApp. +62 818 885 165
Email. marketing@sigsurabaya.com


Operational Hours

Monday to Friday
08.00 - 17.00 WIB.





SIG Jakarta

Jl. Percetakan Negara No. 52 B RT 006 / RW 001, Rawasari, Cempaka Putih, Jakarta Pusat 10570.

Phone. +62 21 2147 9292                                                                                 

SIG Semarang

Jl. Bina Remaja No. 1A (Ruko A) Banyumanik, Kota Semarang, Jawa Tengah 50264.

Phone. +62 24 7640 3685
WhatsApp. +62 812 9000 5165
Email. cs.sigsmg@saraswanti.com


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