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GMO & Molecular Biology

PCR-based molecular biology testing is needed as supporting data for authentication tests and labeling of food products. An authentication test is a test based on biomarkers in the form of specific DNA to determine the authenticity/originality of foodstuffs to avoid food adulteration. The results of the authentication test can be used as supporting data for halal food labeling and halal certification – especially for meat products and their derivatives – as well as for the labeling of genetically engineered products – generally for certain plant commodities – where GM food labeling in Indonesia is required by BPOM Regulation No. 6/2018 and halal food labeling in Indonesia is mandatory for the required products as regulated in BPOM Regulation No. 31/2018.

 

How SIG can help

SIG laboratory performs PCR-based authentication testing to detect genetically modified events in plants and specific DNA speciation in meat products and their derivatives that can help you to comply with applicable national and international regulations.

 

Genetically Modified Organism (GMO) 

  • Promoter 35S
  • Terminator NOS
  • Event GA21 maize
  • Event Bt-11 maize
  • Event MON 810 maize
  • Event NK603 maize
  • Event GTS 40-3-2 (Roundup Ready Soya)
  • Event 3272 maize
  • Event MIR604 maize
  • Adh1 maize
  • Soybean lectin gene

 

Molecular Biology 

  • Bovine DNA Test
  • Porcine DNA Test
  • Chicken DNA Test
  • Ruminants DNA Test

 

Method of Analysis

The PCR method is used for qualitative test (end-point or real-time PCR) and also for quantitative test by using qPCR (real-time PCR).

Library of Knowledge

Kunjungan Industri Universitas Pendidikan Indonesia

Kunjungan Industri Universitas Pendidikan Indonesia

Rabu 18 Agustus 2021 Suatu kehormatan bagi SIG dapat menjadi tamu pada kegiatan Kunjungan Industri (KI) Online Universitas Pendidikan Indonesia (UPI) Bandung.Kegiatan industrial visit ini merupakan sebuah kegiatan observasi langsung yang diharapkan dapat menjadi wadah...

ASEAN Food Conference 2019

ASEAN Food Conference 2019

Bali 15-18 Oktober 2019, dengan mengambil tajuk ”Outlook and Opportunities of Food Technology and Culinary for Tourism Industry”. Indonesian Association of Food Technologist (PATPI) bersama ASEAN Committe of Science & Technology (ASEAN-COST) mengadakan konfrensi...

Bogor Laboratory & Main Office

Graha SIG:
Jl. Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.

Phone. +62(251) 7532348
Whatsapp. +62(821)11 516 516
Email. marketing-sig@saraswanti.com

Surabaya Laboratory

AMG Tower, 12th Floor, Jl. Dukuh Menanggal 1-A, Gayungan, Surabaya, Jawa Timur, 60234.

Phone: +6231 8253 1288

Jakarta Marketing Office

Ruko No.52B, Jl. Percetakan Negara, Rawasari, Cempaka Putih, Jakarta Pusat 10570.

Phone. +62(21) 21479292

Semarang Representative

Contact Person : Fajar Ery
Mobile : +62(0813) 91706805

Yogyakarta Representative

Contact Person : Zaimul Arifin
Mobile : +62(896) 48569422

Operational Hours

Monday to Friday
08.00 - 17.00 WIB.

 

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