Medical Devices

- Sterility Test

- Bioburden

UV Lamp Products
Supporting Lab (Research Purpose)
Compounds Screening
Quality of Product for Indonesian Market

- Acute Toxicity
Subchronic Toxicity
Chronic Toxicity
Systemic Toxicity
Rabbit Pyrogen Test
Eye irritation
Dermal Acute Irritation
Vaginal Mucous Irritation
LC 50 (Artemia)

GMO & Molecular Biology

PCR-based molecular biology testing is needed as supporting data for authentication tests and labeling of food products. An authentication test is a test based on biomarkers in the form of specific DNA to determine the authenticity/originality of foodstuffs to avoid food adulteration. The results of the authentication test can be used as supporting data for halal food labeling and halal certification – especially for meat products and their derivatives – as well as for the labeling of genetically engineered products – generally for certain plant commodities – where GM food labeling in Indonesia is required by BPOM Regulation No. 6/2018 and halal food labeling in Indonesia is mandatory for the required products as regulated in BPOM Regulation No. 31/2018.


How SIG can help

SIG laboratory performs PCR-based authentication testing to detect genetically modified events in plants and specific DNA speciation in meat products and their derivatives that can help you to comply with applicable national and international regulations.


Genetically Modified Organism (GMO) 

  • Promoter 35S
  • Terminator NOS
  • Event GA21 maize
  • Event Bt-11 maize
  • Event MON 810 maize
  • Event NK603 maize
  • Event GTS 40-3-2 (Roundup Ready Soya)
  • Event 3272 maize
  • Event MIR604 maize
  • Adh1 maize
  • Soybean lectin gene


Molecular Biology 

  • Bovine DNA Test
  • Porcine DNA Test
  • Chicken DNA Test
  • Ruminants DNA Test


Method of Analysis

The PCR method is used for qualitative test (end-point or real-time PCR) and also for quantitative test by using qPCR (real-time PCR).

Library of Knowledge

Prove it Spicy by Scoville Heat Units Test!

Prove it Spicy by Scoville Heat Units Test!

CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...

GMP+ International Certification

GMP+ International Certification

Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...

SIG Laboratory

Graha SIG, Jl Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.

Phone. +62 251 7532 348
WhatsApp. +62 82 111 516 516
Email. marketing-sig@saraswanti.com

SIG Surabaya

AMG Tower, 12th Floor, Jl. Dukuh Menanggal 1-A, Gayungan, Surabaya, Jawa Timur, 60234.

Phone. +62 31 8253 1288
WhatsApp. +62 818 885 165
Email. marketing@sigsurabaya.com


Operational Hours

Monday to Friday
08.00 - 17.00 WIB.





SIG Jakarta

Jl. Percetakan Negara No. 52 B RT 006 / RW 001, Rawasari, Cempaka Putih, Jakarta Pusat 10570.

Phone. +62 21 2147 9292                                                                                 

SIG Semarang

Jl. Bina Remaja No. 1A (Ruko A) Banyumanik, Kota Semarang, Jawa Tengah 50264.

Phone. +62 24 7640 3685
WhatsApp. +62 812 9000 5165
Email. cs.sigsmg@saraswanti.com


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