> LABORATORY SERVICES
Food & Feed
- Amino Acids
- Dioxins & PCBs
- Fatty Acid
- Food Colorants
- Food Preservatives
- GMO & Molecular Biology
- Heavy Metal
- Mineral & Other Elements
- Organic Acids
- Pesticides Residues
- Proximate Analysis
- Shelf Life Test
- Solvent Residues
- Sugar & Sweeteners
Cosmetics & Personal Care
Pharmaceutical & Traditional Medicine
Disinfectant & Antiseptic Products
UV Lamp Products
Supporting Lab (Research Purpose)
Quality of Product for Indonesian Market
Handling, storage, processing, or distribution have the potential to produce contaminants in food and food products. Contamination can also come from the environment. Contaminants are categorized as substances that are not expected to be present in food and are dangerous if exceeded the required control limits, therefore, analysis of contaminants in food is carried out to ensure that food products are of good quality and safe for consumption.
How SIG can help
SIG can provide a service to help you to abide by environmental standards and the inspection of food safety and keep consumers safe.
- Heavy Metals
- Primary Aromatic Amines
- Poly Aromatic Hydrocarbon (PAH)
- PolyChlorinated Biphenyls (PCB/PCBs)
Method of analysis
Organic contamination testing by LCMSMS, GCMSMS, HPLC FLD and ICP-MS.
Library of Knowledge
GMP+ International audit activities for registered laboratory has been successfully performed. Thus, SIG's big ambition in actualizing a better place to live #towardsasaferworld becomes even more real. This activity aims for SIG to support the testing needs of...
It is known that food coloring is an additive commonly used to improve the appearance of food or drinks, but during the manufacturing process there is an azo coupling reaction which has the potential to produce residues of aromatic amine compounds such as aniline and...
Rabu 18 Agustus 2021 Suatu kehormatan bagi SIG dapat menjadi tamu pada kegiatan Kunjungan Industri (KI) Online Universitas Pendidikan Indonesia (UPI) Bandung.Kegiatan industrial visit ini merupakan sebuah kegiatan observasi langsung yang diharapkan dapat menjadi wadah...
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