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Amino acids are the building blocks of proteins which are the main nutrients in almost all food material or food. Amino acids are an important part of the health of the human body. In addition, amino acids are also required in the management process of farm animals at the stage of development and growth, so that amino acids also become an important part of the preparation of a composition of animal feed.
Amino acids are divided into two main groups: non-essential amino acids (made by the body) & essential (derived from food). A lack of any of the essential amino acids in the diet can lead to poor health.
Branched-Chain Amino Acid (BCAA), L-Carnitine, Taurine, S Ally Cysteine, and Gamma-Aminobutyric Acid (GABA) are also included in the amino acid group. They are amino acids that are mostly produced in the body and are also found in food. They are amino acids mostly produced in the body, found in food, and have many benefits. For example, BCAAs in metabolism and muscle building, L-carnitine helps the body convert fat into energy, taurine which has important functions in the heart and brain in supporting nerve growth, S-allyl cysteine (SAC) as an antioxidant, anti-inflammatory, and anticancer agent, and GABA in helping to overcome feelings of anxiety, stress, and fear.
How SIG can Help
SIG laboratory has experience in amino acid analysis. We can perform amino acid analysis in various food and feed matrices.
The types of amino acids that can be tested in the SIG lab are:
Essentials Amino Acids
Non-Essential Amino Acids
- Aspartic acid
- Glutamic acid
Others Amino Acid
- Branched-Chain Amino Acid (BCAA)
- S Allyl Cysteine
- Gamma Aminobutyric Acid (GABA)
Methods of Analysis
We offer amino acid testing using the liquid chromatography method with detection options using UV-VIS or mass spectrometry.
Library of Knowledge
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
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