Proximate
– Allergen
– Amino Acids
– Antibiotics
– Antioxidants
– Contaminants
– Dioxins & PCBs
– Fatty Acid
– Fiber
– Food Colorants
– Food Preservatives
– GMO & Molecular Biology
– Heavy Metal
– Microbiology
– Mineral & Other Elements
– Mycotoxins
– Organic Acids
– Pesticides Residues
– Proximate Analysis
– Shelf Life Test
– Solvent Residues
– Sugar & Sweeteners
– Vitamins
Proximate analysis is a quantitative analysis method for determining the value of macronutrients in food and feed samples. In general, these values are stated as nutrition facts which are usually listed on the packaging labels of food and beverage products.
The proximate analysis as water content test, protein, fat, fiber and ash. This test is important for assessing the quality of foodstuffs according to the applicable standards.
How SIG can Help
SIG laboratory provides proximate analysis services on various matrices, such as food, feed, pharmaceuticals and cosmetics. This testing service helps you ensure the composition, quality, and safety of your product, as well as to meet the maximum value regulated by national and international regulations.
Proximate Testing offered:
- Ash
- Fat
- Fiber
- MSG
- Sugar
- Protein
- Energy
- Calories
- Moisture
- Trans Fat
- Cholesterol
- Carbohydrate
- Essential Oil
- Mineral Oil
- Vegetable Oil
- Iodine Value
- Peroxide Value
- Saponification value
- Organoleptic Test
- Scoring Test
Methods of Analysis
Volumetric and gravimetric methods are most commonly used in proximate analysis.
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