Flame Retardant Substances
Polybrominated diphenyl ethers (PBDEs) are a class of organobromine compounds that are used as fire retardants. This compound has been shown to cause decreased fertility in humans even with low exposure levels. In addition, PBDEs can also be accumulated and amplified in nature, including in the human body, especially for PentaBDE congeners. Due to their toxicity and persistence, this group is declared as Persistent Organic Pollutants (POPs) in the Stockholm Convention.
Both national and international regulations limit the use of PBDEs in textile products. Regulations in Indonesia, from Peraturan Menteri Perdagangan No. 18-2019 and international regulations such as Standard 100 Oeko-Tex®️ regulated pentaBDE substance in textile products is not detected with both regulation limiting a maximum of 5 mg/kg and less than 10 mg/kg respectively
How SIG can help
The SIG laboratory performs analysis of PentaBDE congener compounds on textile products which can assist you in determining the absence of pentaBDE in the textile products you produce in order to meet existing regulatory standards.
Method of Analysis
The GC-MS method we offer you to determine the content of pentaBDE compounds in your textile products.
Library of Knowledge
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body's use of sugar, helping to keep hunger and blood sugar in check. Great sources are whole grains, whole fruits and vegetables, legumes, and nuts (Institute of...
Leading for rice safety test! SIG become the one and only lab in South East Asia for Sulfuryl Fluoride detection
Rice is one of the main food commodities that are consumed by many people, especially in fulfilling carbohydrate intake. Central Bureau Statistics of Indonesia records rice consumption in Indonesia reaching 32.07 million tons in 2022. To protect the quality of rice...
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