Flame Retardant Substances
Polybrominated diphenyl ethers (PBDEs) are a class of organobromine compounds that are used as fire retardants. This compound has been shown to cause decreased fertility in humans even with low exposure levels. In addition, PBDEs can also be accumulated and amplified in nature, including in the human body, especially for PentaBDE congeners. Due to their toxicity and persistence, this group is declared as Persistent Organic Pollutants (POPs) in the Stockholm Convention.
Both national and international regulations limit the use of PBDEs in textile products. Regulations in Indonesia, from Peraturan Menteri Perdagangan No. 18-2019 and international regulations such as Standard 100 Oeko-Tex®️ regulated pentaBDE substance in textile products is not detected with both regulation limiting a maximum of 5 mg/kg and less than 10 mg/kg respectively
How SIG can help
The SIG laboratory performs analysis of PentaBDE congener compounds on textile products which can assist you in determining the absence of pentaBDE in the textile products you produce in order to meet existing regulatory standards.
Method of Analysis
The GC-MS method we offer you to determine the content of pentaBDE compounds in your textile products.
Library of Knowledge
Verification Visit by the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) at SIG
SIG as a laboratory that conducts fishery products testing received a visit from the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) on May 31st, 2023, at SIG Central Lab located at Jl. Rasamala No. 20 Bogor City.This...
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
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