Solvent Residues
– Allergen
– Amino Acids
– Antibiotics
– Antioxidants
– Contaminants
– Dioxins & PCBs
– Fatty Acid
– Fiber
– Food Colorants
– Food Preservatives
– GMO & Molecular Biology
– Heavy Metal
– Microbiology
– Mineral & Other Elements
– Mycotoxins
– Organic Acids
– Pesticides Residues
– Proximate Analysis
– Shelf Life Test
– Solvent Residues
– Sugar & Sweeteners
– Vitamins
Residual solvent was a volatile organic compound that remained in finished products which have the potential to risk the health and do not have a beneficial function. These compounds are used as auxiliary material, generally as an extraction solvent, in the production process. In Indonesia, BPOM regulates residual solvent as an auxiliary material for the extracting solvent in BPOM Regulation No. 20/2020. In addition, a residual solvent may also come from cross-contamination or migration from product packaging.
How SIG can help
SIG Laboratory performs residual solvent analysis on foods and pharmaceutical products matrices based on United States Pharmacopeia official method.
The types of solvent residues that can be tested in the SIG laboratory are:
- Acetone
- Acetonitrile
- Methyl Alcohol
- Ethyl Alcohol
- Benzene
- Ethyl Benzene
- Chloroform
- Cyclohexane
- Dichloromethane
- Ethyl Acetate
- n-Hexane
- Iso-Propanol
- n-Butanol
- Tetrahydrofuran
- Toluene
- Triethylamine
- Xylenes
Method of Analysis
Autosampler HeadSpace GC is the most likely technique to be used in solvent residues analysis.
Library of Knowledge
Verification Visit by the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) at SIG
SIG as a laboratory that conducts fishery products testing received a visit from the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) on May 31st, 2023, at SIG Central Lab located at Jl. Rasamala No. 20 Bogor City.This...
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
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