Organic Acids
– Allergen
– Amino Acids
– Antibiotics
– Antioxidants
– Contaminants
– Dioxins & PCBs
– Fatty Acid
– Fiber
– Food Colorants
– Food Preservatives
– GMO & Molecular Biology
– Heavy Metal
– Microbiology
– Mineral & Other Elements
– Mycotoxins
– Organic Acids
– Pesticides Residues
– Proximate Analysis
– Shelf Life Test
– Solvent Residues
– Sugar & Sweeteners
– Vitamins
Organic acids are organic compounds that are acidic. Organic acids and their derivatives are frequently used in food and beverage products as a food additive, especially as an acidity regulator (pH control agents).
An acidity regulator is a food additive to acidify, neutralize and/or maintain food acidity. BPOM Regulation No. 8/2013 includes the maximum limit for the use of acidity regulating food additives.
How SIG can Help
SIG laboratory can perform analysis of organic acids. We can analyze amino acids in various food and beverage matrices.
The types of organic acids that can be tested in the SIG laboratory are:
- Acetic acid
- Formic Acid
- Carminic Acid
- Lactic acid
- Malic Acid
- Oxalic acid
- Palmitic Acid
- Pyruvic Acid
- Salicylic acid
- Citric Acid
- Succinic Acid
- Tartaric Acid
Methods of Analysis
We offer organic acid testing by the liquid chromatography method with UV-Vis detection.
Library of Knowledge
SIG together with Resistomap – Finland, Establish Biotechnology Collaboration in Testing of Antimicrobial Resistant (AMR)
Resistomap Oy and PT Saraswanti Indo Genetech (SIG) agreed to build cooperation by signing a Antimicrobial Resistance Monitoring Service Business Agreement. The signing took place at the Embassy of Finland, Jl. Mega Kuningan Timur I No.E.1,2, Jakarta Selatan, on...
Remote Audit of GMP+ International for Registered Laboratory
GMP+ International audit activities for registered laboratory has been successfully performed. Thus, SIG's big ambition in actualizing a better place to live #towardsasaferworld becomes even more real. This activity aims for SIG to support the testing needs of...
Detection of Primary Aromatic Amines As Aniline
It is known that food coloring is an additive commonly used to improve the appearance of food or drinks, but during the manufacturing process there is an azo coupling reaction which has the potential to produce residues of aromatic amine compounds such as aniline and...
SIG Laboratory
Graha SIG, Jl Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.
Phone. +62 251 7532 348
WhatsApp. +62 82 111 516 516
Email. marketing@siglaboratory.co.id
SIG Jakarta
Jl. Percetakan Negara No. 52 B RT 006 / RW 001, Rawasari, Cempaka Putih, Jakarta Pusat 10570.
Phone. +62 21 2147 9292
SIG Medan
Jl. Bunga Asoka, Ruko Komp. Asoka Raya Residance No. 1, Medan Selayang, Sumatera Utara 20133,
WhatsApp. +62 822 7207 9665
Email. salesmedan.sig@saraswanti.com
SIG Semarang
Jl. Kanfer Raya Blok R No. 4 Pedalangan, Kec. Banyumanik, Kota Semarang, Jawa Tengah 50268.
Phone. +62 24 7004 0541
WhatsApp. +62 812 9000 5165
Email. cs.sigsmg@saraswanti.com
SIG Yogyakarta
WhatsApp. +62 896 4856 9422
Email. arifin.sig@saraswanti.com
Operational Hours
Monday to Friday
08.00 - 17.00 WIB.
FOLLOW US
EN 
ID