Contaminants
– Allergen
– Amino Acids
– Antibiotics
– Antioxidants
– Contaminants
– Dioxins & PCBs
– Fatty Acid
– Fiber
– Food Colorants
– Food Preservatives
– GMO & Molecular Biology
– Heavy Metal
– Microbiology
– Mineral & Other Elements
– Mycotoxins
– Organic Acids
– Pesticides Residues
– Proximate Analysis
– Shelf Life Test
– Solvent Residues
– Sugar & Sweeteners
– Vitamins
Handling, storage, processing, or distribution have the potential to produce contaminants in food and food products. Contamination can also come from the environment. Contaminants are categorized as substances that are not expected to be present in food and are dangerous if exceeded the required control limits, therefore, analysis of contaminants in food is carried out to ensure that food products are of good quality and safe for consumption.
How SIG can help
SIG can provide a service to help you to abide by environmental standards and the inspection of food safety and keep consumers safe.
The types of contaminants that can be tested in the SIG laboratory are:
- Dioxins
- 3-MCPD
- Melamine
- Histamine
- Acrylamide
- Heavy Metals
- Benzo[a]pyrene
- Chloramphenicol
- Glycidyl Ester (GE)
- Primary Aromatic Amines
- Poly Aromatic Hydrocarbon (PAH)
- PolyChlorinated Biphenyls (PCB/PCBs)
Method of analysis
Organic contamination testing by LCMSMS, GCMSMS, HPLC FLD and ICP-MS.
Library of Knowledge
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body's use of sugar, helping to keep hunger and blood sugar in check. Great sources are whole grains, whole fruits and vegetables, legumes, and nuts (Institute of...
SIG Laboratory
Graha SIG, Jl Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.
Phone. +62 251 7532 348
WhatsApp. +62 82 111 516 516
Email. marketing-sig@saraswanti.com
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Phone. +62 21 2147 9292
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Phone. +62 31 8253 1288
WhatsApp. +62 818 885 165
Email. marketing@sigsurabaya.com
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Phone. +62 24 7004 0541
WhatsApp. +62 812 9000 5165
Email. cs.sigsmg@saraswanti.com
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Jl. Bunga Asoka, Ruko Komp. Asoka Raya Residance No. 1, Medan Selayang, Sumatera Utara 20133,
WhatsApp. +62 822 7207 9665
Email. salesmedan.sig@saraswanti.com
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WhatsApp. +62 896 4856 9422
Email. arifin.sig@saraswanti.com
SIG Makassar
WhatsApp. +62 853 3843 9816
Email. anwar@sigsurabaya.com
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Monday to Friday
08.00 - 17.00 WIB.
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