Antimicrobial Test (Inhibition Zone/Disc)
Antimicrobial test (Inhibition zone/disk) method is based on the principle that antibiotic-impregnated disk, placed on agar previously inoculated with the test bacterium, and the antibiotic diffuses radially outward through the agar medium producing an antibiotic concentration gradient. A clear zone or ring is formed around an antibiotic disk after incubation if the agent inhibits bacterial growth.
The disk diffusion method is performed using Mueller-Hinton Agar (MHA), the best medium for routine susceptibility tests. It has good reproducibility, low sulfonamide, trimethoprim, and tetracycline inhibitors, and gives satisfactory growth of most bacterial pathogens.
How SIG can Help
SIG Laboratory can perform analysis on antimicrobial tests according to the disk diffusion method using Mueller-Hinton Agar (MHA).
Method of Analysis
Antimicrobial test in SIG Laboratorium using Disk-diffusion Method.
Several microorganisms can be tested:
- Bacillus cereus
- Bacillus subtilis
- Enterobacter aerogenes
- Enterococcus faecalis
- Enterococcus hirae
- Escherichia coli
- Lactobacillus sp
- Listeria monocytogenes
- Pseudomonas aeruginosa
- Salmonella sp
- Salmonella typhimurium
- Shigella sp
- Staphylococcus aureus
- Vibrio cholerae
- Klebsiella pneumonia
- Streptococcus pneumonia
- Aspergillus niger (Mold)
- Aspergillus brasiliensis (Mold)
- Candida albicans (Yeast)
Library of Knowledge
Verification Visit by the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) at SIG
SIG as a laboratory that conducts fishery products testing received a visit from the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) on May 31st, 2023, at SIG Central Lab located at Jl. Rasamala No. 20 Bogor City.This...
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
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