The purpose of stability study of cosmetic products is to ensure that a new or modified product meets the intended physical, chemical, and microbiological quality standards, and functionality, and aesthetics when stored under appropriate conditions.

Because of the wide variety of cosmetic products, “standard” stability studies cannot be prescribed. Thus, specific tests may be developed in order to address new or unusual technologies or to be adapted to products having extended shelf lives.

A stability study can be conducted in real-time or under accelerated conditions and should address the stability of a product under appropriate storage, transport, and use conditions.

 

How SIG can help

SIG Laboratory can assist you in the stability study or shelf-life of your cosmetics products.

 

Method of Analysis

B09 Stability Study of Cosmetics Product Metode Analisis

Stability studies need to be supported by well-controlled product storage conditions. Generally, this is conducted using a climatic chamber. The use of a climatic chamber with appropriate performance will assist you in interpreting the shelf-life of your product.

Library of Knowledge

SIG, Lab Uji Makanan Terbesar Ada di Bogor

SIG, Lab Uji Makanan Terbesar Ada di Bogor

SIG Laboratory adalah salah satu Lab Uji Makanan terbaik, terbesar dan terpercaya di Bogor, Indonesia. Kami berfokus pada pengujian dan analisis makanan, minuman serta bahan pangan lainnya. Beberapa layanan terbaik kami yaitu uji sensori, uji nutrisi, analisis kimia...

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