Stability studies are conducted to determine the environmental effects, such as temperature, humidity, light, pH, etc., on product strength, quality, and purity.
SIG shelf life & stability laboratory conducted stability studies in food, pharmaceutical products, personal care and household products. Stability studies provide supporting evidence to establish product storage and expiry dating criteria. It is also crucial to monitor product quality as a function of time.
SIG shelf life & stability laboratory provides a complete solution to your requirements of stability studies for shelf-life estimation.
Library of Knowledge
GMP+ International audit activities for registered laboratory has been successfully performed. Thus, SIG's big ambition in actualizing a better place to live #towardsasaferworld becomes even more real. This activity aims for SIG to support the testing needs of...
It is known that food coloring is an additive commonly used to improve the appearance of food or drinks, but during the manufacturing process there is an azo coupling reaction which has the potential to produce residues of aromatic amine compounds such as aniline and...
Rabu 18 Agustus 2021 Suatu kehormatan bagi SIG dapat menjadi tamu pada kegiatan Kunjungan Industri (KI) Online Universitas Pendidikan Indonesia (UPI) Bandung.Kegiatan industrial visit ini merupakan sebuah kegiatan observasi langsung yang diharapkan dapat menjadi wadah...
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