Stability studies are conducted to determine the environmental effects, such as temperature, humidity, light, pH, etc., on product strength, quality, and purity.
SIG shelf life & stability laboratory conducted stability studies in food, pharmaceutical products, personal care and household products. Stability studies provide supporting evidence to establish product storage and expiry dating criteria. It is also crucial to monitor product quality as a function of time.
SIG shelf life & stability laboratory provides a complete solution to your requirements of stability studies for shelf-life estimation.
Library of Knowledge
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body's use of sugar, helping to keep hunger and blood sugar in check. Great sources are whole grains, whole fruits and vegetables, legumes, and nuts (Institute of...
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