> LABORATORY SERVICES
Food & Feed
- Allergen
- Amino Acids
- Antibiotics
- Antioxidants
- Contaminants
- Dioxins & PCBs
- Fatty Acid
- Fiber
- Food Colorants
- Food Preservatives
- GMO & Molecular Biology
- Heavy Metal
- Microbiology
- Mineral & Other Elements
- Mycotoxins
- Organic Acids
- Pesticides Residues
- Proximate Analysis
- Shelf Life Test
- Solvent Residues
- Sugar & Sweeteners
- Vitamins
Cosmetics & Personal Care
Pharmaceutical & Traditional Medicine
Textile
Electricity
Medical Mask
Medical Devices
- Bioburden
Pesticides
Disinfectant & Antiseptic Products
UV Lamp Products
Supporting Lab (Research Purpose)
Compounds Screening
Quality of Product for Indonesian Market
Toxicity
- Acute Toxicity
Subchronic Toxicity
Chronic Toxicity
Systemic Toxicity
Rabbit Pyrogen Test
Teratogenicity
Eye irritation
Dermal Acute Irritation
Vaginal Mucous Irritation
LC 50 (Artemia)
Sterility Test
Sterility can be defined as the freedom from the presence of viable microorganisms. The sterility test of sterile pharmaceuticals tests to determine the presence or absence of extraneous viable contaminating microorganisms in a sterilized pharmaceutical. The test for sterility is carried out under aseptic conditions.
Sterility test is an important part of GMP microbiology. USP <71> prescribes the sterility testing method used for pharmaceuticals and biologics.
How SIG can help
SIG laboratory provides sterility testing for pharmaceuticals with a method referring to USP 42 NF 37, 2019 <71>.
The types of samples that can be tested are:
- Liquid infusion
- Injection drug
- Liquid injection antibiotics
- Solid injection antibiotics
- Antibiotic cream
- Sterile aerosol products (asthma medication)
- Liquid medicine
Method of Analysis
The sterility test at SIG laboratory is carried out using a Clean Room, including classes D, C, B, and A. Class B (room) and A (BSC) are the places for testing.
Library of Knowledge
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body's use of sugar, helping to keep hunger and blood sugar in check. Great sources are whole grains, whole fruits and vegetables, legumes, and nuts (Institute of...
SIG Laboratory
Graha SIG, Jl Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.
Phone. +62 251 7532 348
WhatsApp. +62 82 111 516 516
Email. marketing-sig@saraswanti.com
SIG Surabaya
AMG Tower, 12th Floor, Jl. Dukuh Menanggal 1-A, Gayungan, Surabaya, Jawa Timur, 60234.
Phone. +62 31 8253 1288
WhatsApp. +62 818 885 165
Email. marketing@sigsurabaya.com
Operational Hours
Monday to Friday
08.00 - 17.00 WIB.
SIG Jakarta
Jl. Percetakan Negara No. 52 B RT 006 / RW 001, Rawasari, Cempaka Putih, Jakarta Pusat 10570.
Phone. +62 21 2147 9292
SIG Semarang
Jl. Bina Remaja No. 1A (Ruko A) Banyumanik, Kota Semarang, Jawa Tengah 50264.
Phone. +62 24 7640 3685
WhatsApp. +62 812 9000 5165
Email. cs.sigsmg@saraswanti.com
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