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Food & Feed
- Amino Acids
- Dioxins & PCBs
- Fatty Acid
- Food Colorants
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- GMO & Molecular Biology
- Heavy Metal
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- Organic Acids
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- Proximate Analysis
- Shelf Life Test
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- Sugar & Sweeteners
Cosmetics & Personal Care
Pharmaceutical & Traditional Medicine
Disinfectant & Antiseptic Products
UV Lamp Products
Supporting Lab (Research Purpose)
Quality of Product for Indonesian Market
- Acute Toxicity
Rabbit Pyrogen Test
Dermal Acute Irritation
Vaginal Mucous Irritation
LC 50 (Artemia)
Stability Study of Pharmaceuticals Product
A stability study is one of the quality parameters and is carried out to determine the ability of a product to resist within its defined specifications throughout the period of storage and use.
Generally, the stability test involves various treatments, such as temperature, relative humidity, and exposure to light. This study is conducted by placing the product in a chamber that is controlled in temperature, humidity, and light intensity.
How SIG can help
SIG laboratory provides stability testing services for pharmaceutical products. This testing service helps to determine the product quality in a certain treatment.
Method of Analysis
Stability studies need to be supported by well-controlled product storage conditions. Generally, this is conducted using a climatic chamber. The use of a climatic chamber with appropriate performance will assist you in interpreting the shelf-life of your product.
Library of Knowledge
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
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