> LABORATORY SERVICES
Food & Feed
- Amino Acids
- Dioxins & PCBs
- Fatty Acid
- Food Colorants
- Food Preservatives
- GMO & Molecular Biology
- Heavy Metal
- Mineral & Other Elements
- Organic Acids
- Pesticides Residues
- Proximate Analysis
- Shelf Life Test
- Solvent Residues
- Sugar & Sweeteners
Cosmetics & Personal Care
Pharmaceutical & Traditional Medicine
Disinfectant & Antiseptic Products
UV Lamp Products
Supporting Lab (Research Purpose)
Quality of Product for Indonesian Market
Stability Study of Pharmaceuticals Product
A stability study is one of the quality parameters and is carried out to determine the ability of a product to resist within its defined specifications throughout the period of storage and use.
Generally, the stability test involves various treatments, such as temperature, relative humidity, and exposure to light. This study is conducted by placing the product in a chamber that is controlled in temperature, humidity, and light intensity.
How SIG can help
SIG laboratory provides stability testing services for pharmaceutical products. This testing service helps to determine the product quality in a certain treatment.
Method of Analysis
Stability studies need to be supported by well-controlled product storage conditions. Generally, this is conducted using a climatic chamber. The use of a climatic chamber with appropriate performance will assist you in interpreting the shelf-life of your product.
Library of Knowledge
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It is known that food coloring is an additive commonly used to improve the appearance of food or drinks, but during the manufacturing process there is an azo coupling reaction which has the potential to produce residues of aromatic amine compounds such as aniline and...
Rabu 18 Agustus 2021 Suatu kehormatan bagi SIG dapat menjadi tamu pada kegiatan Kunjungan Industri (KI) Online Universitas Pendidikan Indonesia (UPI) Bandung.Kegiatan industrial visit ini merupakan sebuah kegiatan observasi langsung yang diharapkan dapat menjadi wadah...
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