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LC 50 (Artemia)
Dissolution tests measure the rate of solution formation of various oral pharmaceutical dosage forms (such as suspensions, emulsions, solutions, caplets, capsules, and tablets), which are used to predict the absorption of these drugs.
Dissolution is a pharmacopoeial testing requirement for the vast majority of solid dosage forms. The dissolution test is used to develop and evaluate new drug formulations for quality control of the drug product and ensure that changes in the manufacturing process do not affect the drug product quality and performance. Dissolution testing is also useful for establishing in vitro/in vivo correlations.
How SIG can help
SIG laboratory provides dissolution testing services on a variety of dosage forms that are used orally. These testing services help you in the early development of new drug formulations and determine compliance with dissolution requirements stated in the pharmacopeia for preparations used orally.
Method of Analysis
The most commonly used methods are the basket (Type 1) and the paddle (Type 2), but many other methods are available (flowable cells, etc.). Further dissolution test analysis using the HPLC method.
Library of Knowledge
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body's use of sugar, helping to keep hunger and blood sugar in check. Great sources are whole grains, whole fruits and vegetables, legumes, and nuts (Institute of...
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