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Cosmetics & Personal Care
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Disinfectant & Antiseptic Products
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Supporting Lab (Research Purpose)
Quality of Product for Indonesian Market
- Acute Toxicity
Rabbit Pyrogen Test
Dermal Acute Irritation
Vaginal Mucous Irritation
LC 50 (Artemia)
Microbial Cleanliness / Bioburden
Microbial cleanliness indicates freedom from a population of viable microorganisms on a product or a package (in this case, a medical mask). In practical use, microbial cleanliness is often referred to as bioburden.
The principle of this test is extracting the full medical mask in an extracting liquid. The extraction liquid is filtered through a 0.45 µm filter. The membrane filter is put above the TSA plate for the total viable aerobic microbial count and above SDA for fungi enumeration. The total bioburden is expressed by the addition of the TSA and SDA counts.
How SIG can help
SIG Laboratory can perform analysis of microbial cleanliness/bioburden of medical masks. We also ascertain the medical mask meets the criteria of EN 14683:2019+AC.
Method of Analysis
SIG Laboratory performs analysis of microbial cleanliness/bioburden of medical masks according to EN 14683:2019+AC, annex D.
Library of Knowledge
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body's use of sugar, helping to keep hunger and blood sugar in check. Great sources are whole grains, whole fruits and vegetables, legumes, and nuts (Institute of...
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