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Quality of Product for Indonesian Market
Toxicity
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Antimicrobial Test JIS Method

The Japanese Industrial Standard test JIS L 1902 specifies quantitative and qualitative test methods to determine the antibacterial activity of all antibacterial textile products including nonwovens and antibacterial efficacy. The JIS Z 2801 method tests the ability of plastics, metals, ceramics and other antimicrobial surfaces to inhibit the growth of microorganisms or kill them over a 24 hour period of contact. Several microorganisms include Staphylococcus aureus, Escherichia coli, and other bacterial strains upon request and tested according to JIS standard methods.
How SIG Can Help SIG laboratory provides a comprehensive range of antibacterial testing for a range of products such as:
Therefore, SIGlaboratory can support you in compliance with regulatory requirements and ensure that products are safe and of high quality. Several microorganism can be tested: ● Bacillus cereus ● Bacillus sp ● Bacillus subtilis ● Enterobacter aerogenes ● Enterococcus faecalis ● Enterococcus hirae ● Escherichia coli ● Klebsiella pneumonia ● Listeria monocytogenes ● Pseudomonas aeruginosa ● Pseudomonas sp ● Salmonella sp ● Salmonella typhimurium ● Shigella sonnei ● Shigella sp ● Staphylococcus aureus ● Staphylococcus epidermidis ● Streptococcus sp. ● Vibrio cholerae ● Aspergillus niger (Mold) ● Aspergillus brasiliensis (Mold) ● Candida albicans (Yeast)
Method of Analysis We offer these tests in line with standard test methods, including: 1. JIS L 1902:2015 2. JIS Z 2801:2010+A1+2012
Bacterial suspension is inoculated onto the cloth surface for JIS 1902 and the plastic surface for JIS 2801. Cloth or plastic without antimicrobial agents is prepared as a blank. After a certain contact time, the results are compared to determine the bactericidal activity of the cloth or plastic.
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Library of Knowledge
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body's use of sugar, helping to keep hunger and blood sugar in check. Great sources are whole grains, whole fruits and vegetables, legumes, and nuts (Institute of...
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