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Antimicrobial Test EN Method
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Antimicrobial testing methods confirm the activity of antimicrobial agents under certain conditions. Antimicrobial products (disinfectants, antiseptics) can damage and inhibit the development of microorganisms and are necessary to test the safety, quality, efficacy. Several microorganisms include Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Enterococcus hirae, and other bacterial strains upon request and tested according to BS EN and SNI EN standard methods.
How SIG Can Help SIG laboratory provides a comprehensive range of antimicrobial testing for a range of products such as:
Therefore, SIG laboratory can support you in compliance with regulatory requirements and ensure your products are safe and high quality.
Several microorganisms can be tested according to the standard method of EN 1276: 2019: ● Bacillus cereus ● Bacillus sp ● Bacillus subtilis ● Enterobacter aerogenes ● Enterococcus faecalis ● Enterococcus hirae ● Escherichia coli ● Klebsiella pneumonia ● Listeria monocytogenes ● Pseudomonas aeruginosa ● Pseudomonas sp ● Salmonella sp ● Salmonella typhimurium ● Shigella sonnei ● Shigella sp ● Staphylococcus aureus ● Staphylococcus epidermidis ● Streptococcus sp. ● Vibrio cholerae
Several microorganisms can be tested according to the standard method of EN 1650:2019: ● Aspergillus niger ● Aspergillus brasiliensis ● Candida albicans
Several microorganisms can be tested according to the standard method of EN 1499:2013 & EN 1500:2013 ● Escherichia coli K12
Several microorganisms can be tested according to the standard method of EN 13697:2015+A1:2019 ● Bacillus subtilis ● Enterobacter aerogenes ● Enterococcus faecalis ● Escherichia Coli ● Klebsiella pneumonia ● Listeria monocytogenes ● Pseudomonas aeruginosa ● Salmonella sp ● Salmonella typhimurium ● Staphylococcus aureus ● Aspergillus niger ● Candida albicans
Several microorganisms can be tested according to the standard method of EN 13727:2012+A2:2015
● Bacillus cereus ● Bacillus sp ● Bacillus subtilis ● Enterobacter aerogenes ● Enterococcus faecalis ● Enterococcus hirae ● Escherichia coli ● Klebsiella pneumonia ● Listeria monocytogenes ● Pseudomonas aeruginosa ● Pseudomonas sp ● Salmonella sp ● Salmonella typhimurium ● Shigella sonnei ● Shigella sp ● Staphylococcus aureus ● Staphylococcus epidermidis ● Streptococcus sp. ● Vibrio cholerae
Several microorganisms can be tested according to the standard method of EN 13624 : 2013 : ● Aspergillus niger ● Aspergillus brasiliensis ● Candida albicans
Method of Analysis We offer these tests in line with standard test methods, including: ● EN 1276:2019 ● EN 1650:2019 ● EN 1499:2013 ● EN 1500:2013 ● EN 13697:2015 ● SNI EN 13727 : 2012 ● SNI EN 13624 : 2013
Biocidal activity test of chemical disinfectants and antiseptics according to European Standards (EN), based on reducing the number of test microorganisms under specified conditions. The EN method’s scope is testing of active substances of disinfectants/antiseptics and end products that are ready to be applied on hands and the environment. |
Library of Knowledge
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body's use of sugar, helping to keep hunger and blood sugar in check. Great sources are whole grains, whole fruits and vegetables, legumes, and nuts (Institute of...
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