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Food & Feed
- Allergen
- Amino Acids
- Antibiotics
- Antioxidants
- Contaminants
- Dioxins & PCBs
- Fatty Acid
- Fiber
- Food Colorants
- Food Preservatives
- GMO & Molecular Biology
- Heavy Metal
- Microbiology
- Mineral & Other Elements
- Mycotoxins
- Organic Acids
- Pesticides Residues
- Proximate Analysis
- Shelf Life Test
- Solvent Residues
- Sugar & Sweeteners
- Vitamins
Cosmetics & Personal Care
Pharmaceutical & Traditional Medicine
Textile
Electricity
Medical Mask
Medical Devices
- Bioburden
Pesticides
Disinfectant & Antiseptic Products
UV Lamp Products
Supporting Lab (Research Purpose)
Compounds Screening
Quality of Product for Indonesian Market
Toxicity
- Acute Toxicity
Subchronic Toxicity
Chronic Toxicity
Systemic Toxicity
Rabbit Pyrogen Test
Teratogenicity
Eye irritation
Dermal Acute Irritation
Vaginal Mucous Irritation
LC 50 (Artemia)
PBBs, PBDEs, and HBCDD
Polybrominated diphenyl ethers (PBDEs) have been used as flame retardants in plastic and foam items within electrical and electronic equipment and motor vehicles. As part of the implementation of the Persistent Organic Pollutants Regulation (Regulation 850/2004/EC), the EU intends to set limit values for new substances added on Persistent Organic Pollutants (2009) for specific waste streams, which include waste electrical and electronic equipment, and end of life vehicles. EPA is concerned that certain PBDE congeners are persistent, bioaccumulative, and toxic to humans and the environment. The critical endpoint of concern for human health is neurobehavioral effects.
How SIG can help
SIG laboratory with a high-resolution gas chromatography method based on mass spectrometry was developed for testing PBBs, PBDEs, and HBCDD
Method of Analysis
The analysis for PBBs, PBDEs, and HBCDD is carried out using a GCMSMS. The GCMSMS is a very sensitive and high-resolution instrument.
Library of Knowledge
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body's use of sugar, helping to keep hunger and blood sugar in check. Great sources are whole grains, whole fruits and vegetables, legumes, and nuts (Institute of...
SIG Laboratory
Graha SIG, Jl Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.
Phone. +62 251 7532 348
WhatsApp. +62 82 111 516 516
Email. marketing-sig@saraswanti.com
SIG Surabaya
AMG Tower, 12th Floor, Jl. Dukuh Menanggal 1-A, Gayungan, Surabaya, Jawa Timur, 60234.
Phone. +62 31 8253 1288
WhatsApp. +62 818 885 165
Email. marketing@sigsurabaya.com
Operational Hours
Monday to Friday
08.00 - 17.00 WIB.
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Phone. +62 21 2147 9292
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Jl. Bina Remaja No. 1A (Ruko A) Banyumanik, Kota Semarang, Jawa Tengah 50264.
Phone. +62 24 7640 3685
WhatsApp. +62 812 9000 5165
Email. cs.sigsmg@saraswanti.com
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