PCR-based molecular biology testing is needed as supporting data for authentication tests and labeling of food products. An authentication test is a test based on biomarkers in the form of specific DNA to determine the authenticity/originality of foodstuffs to avoid food adulteration. The results of the authentication test can be used as supporting data for halal food labeling and halal certification – especially for meat products and their derivatives – as well as for the labeling of genetically engineered products – generally for certain plant commodities – where GM food labeling in Indonesia is required by BPOM Regulation No. 6/2018 and halal food labeling in Indonesia is mandatory for the required products as regulated in BPOM Regulation No. 31/2018.

Bagaimana SIG dapat membantu

Laboratorium SIG dapat membantu melakukan pengujian analisis otentikasi berbasis PCR untuk mendeteksi adanya rekayasa genetika pada tanaman dan spesiasi DNA spesifik dalam produk daging dan turunannya yang dapat membantu Anda mematuhi peraturan nasional dan internasional yang berlaku.

Genetically Modified Organism (GMO): 

• Promoter 35S
• Terminator NOS
• Event GA21 maize
• Event Bt-11 maize
• Event MON 810 maize
• Event NK603 maize
• Event GTS 40-3-2 (Roundup Ready Soya)
• Event 3272 maize
• Event MIR604 maize
• Adh1 maize
• Soybean lectin gene

Biologi Molekuler: 

• Uji Deteksi DNA Daging Sapi
• Uji Deteksi DNA Daging Babi
• Uji Deteksi DNA Daging Ayam
• Uji Deteksi DNA Daging Ruminan

Metode Analisis

Metode PCR digunakan untuk pengujian kualitatif (end-point atau real-time PCR) dan juga untuk pengujian kuantitatif dengan menggunakan qPCR (real-time PCR).