Mineral & Other Elements
– Allergen
– Amino Acids
– Antibiotics
– Antioxidants
– Contaminants
– Dioxins & PCBs
– Fatty Acid
– Fiber
– Food Colorants
– Food Preservatives
– GMO & Molecular Biology
– Heavy Metal
– Microbiology
– Mineral & Other Elements
– Mycotoxins
– Organic Acids
– Pesticides Residues
– Proximate Analysis
– Shelf Life Test
– Solvent Residues
– Sugar & Sweeteners
– Vitamins
Minerals are naturally occurring inorganic elements required by the body in small amounts for a variety of functions. These include the formation of bones and teeth as essential constituents of body fluids and tissues. Minerals are often absorbed more efficiently by the body if supplied in foods rather than as supplements. The body requires different amounts of each mineral because each mineral has a different set of functions. Requirements vary based on age, sex, and physiological state according to the number of nutrients that will meet the needs.
How can SIG help
SIG laboratory has expertise in testing and analyzing beverage, food, and feed items. Our laboratory services have been accredited ISO 17025:2017. We have scientists and experts testing the mineral content of various types of foodstuffs or feedstuffs. We have advanced technical equipment and testing services to determine minerals and help you verify compliance with the latest regulations in each country and market for raw materials and finished goods.
The types of minerals & other elements that can be tested in the SIG laboratory are:
Elements
● Aluminum (Al) |
● Antimony (Sb) |
● Calcium (Ca) |
● Boron (B) |
● Sodium (Na) |
● Copper (Cu) |
● Zinc (Zn) |
● Nickel (Ni) |
● Molybdenum (Mo) |
● Selenium (Se) |
● Manganese (Mn) |
● Iron (Fe) |
● Silver (Ag) |
● Magnesium (Mg) |
● Barium (Ba) |
● Potassium (K) |
● Cobalt (Co) |
● Chromium (Cr) |
● Titanium (Ti) |
● Chromium Val. 6 |
● Iodium (I) |
● Phosphor (P) |
● Sulfur (S) |
|
● Nitrogen (N) |
● Fluoride (F) |
Method of analysis
SIG Laboratory can perform analysis of minerals using Atomic Absorption, ICP-OES, and ICP-MS, as well as traditional titrimetric and gravimetric methods.
Library of Knowledge
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A Cup of Coffee, a World of Responsibility: Ensuring the Quality of Indonesian Coffee for the Japanese Market
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