> LABORATORY SERVICES
Food & Feed
- Allergen
- Proximate Analysis
- Antibiotics
- Antioxidants
- Amino Acids
- Fatty Acid
- Organic Acids
- Dioxins & PCBs
- GMO & Molecular Biology
- Sugar & Sweeteners
- Contaminants
- Heavy Metal
- Mycotoxins
- Microbiology
- Mineral & Other Elements
- Shelf Life Test
- Food Preservatives
- Food Colorants
- Pesticides Residues
- Solvent Residues
- Fiber
- Vitamins
Cosmetics & Personal Care
Pharmaceutical & Traditional Medicine
Textile
Electricity
Medical Mask
Medical Devices
Pesticides
Disinfectant & Antiseptic Products
UV Lamp Products
Supporting Lab (Research Purpose)
Compounds Screening
Quality of Product for Indonesian Market
Toxicity
- Acute Toxicity
- Chronic Toxicity
- Dermal Acute Irritation
- Eye Irritation
- Sensitization
- Suchronic Toxicity
- Systemic Toxicity
- Vaginal Mocous Irritation
Microbiology
The microbiological test is one of the essential tests in determining the safety and quality of food, pharmaceutical, and cosmetic products. For safety issues, microbiological tests are usually used to check for microbes in products, both disease-causing and spoilage, or functional microbes, so this test is a popular requirement in determining the quality of a food product. In addition, microbiological tests can also be used to test the efficacy of some products (e.g., disinfectant and antiseptic products).
How SIG can help
SIG labs can help with microbiological analysis of various matrices and microbes including SWAB processes for microorganisms:
Pathogenic Bacteria
- Bacillus cereus
- Campylobacter jejuni
- Clostridium perfringens
- Listeria monocytogenes
- Salmonella
- Shigella
- Staphylococcus aureus
- Vibrio cholerae
- Vibrio parahaemolyticus
- Yersinia enterocolitica
Other Microbes
- Aspergillus
- Alicyclobacillus
- Lactobacillus
- Bifidobacterium
- Coliform
- Enterococci
- Enterobacter
- Escherichia coli
- Legionella
- Pseudomonas
- Saccharomyces
- Streptococcus
- Yeast & Moulds
Microbes Identification
- Isolate Purity Test
- Gram-staining
- Identification of Microbial Species (PCR & Sequencing)
Antimicrobial Test
- Bacillus
- Bacillus cereus
- Bacillus subtilis
- Pseudomonas
- Pseudomonas aeruginosa
- Shigella
- Shigella sonnei
- Salmonella
- Salmonella typhimurium
- Streptococcus
- Streptococcus pyogenes
- Lactobacillus
- Enterobacter aerogenes
- Enterococcus faecalis
- Enterococcus hirae
- Escherichia coli
- Klebsiella pneumoniae
- Listeria monocytogenes
- Staphylococcus aureus
- Staphylococcus epidermidis
- Vibrio cholerae
- Candida albicans
- Aspergillus niger / Aspergillus brasiliensis
Virucidal Activity Test/Anti-Virus Claims
- Poliovirus type 1, strain LSc2ab
- Adenovirus type 5, strain adenoid 75
- Murine Norovirus
- Vaccinia virus, strain MVA
- Human coronavirus, strain 229E
- Bovine viral diarrhea virus (BVDV), strain NADL
- Feline coronavirus, strain Munich
- Human cytomegalovirus, strain AD-169
- Human herpesvirus 1, strain F
- Human respiratory syncytial virus (RSV), strain long
- Human simplex virus 2, strain G
- Influenza A virus (H1N1), strain A/Swine/1976/31
- Influenza A virus (H3N2), strain Hong Kong
- Influenza B virus, strain B/Hong Kong/5/72
- Measles virus, strain Edmonston
- Adenovirus type 5, strain adenoid 75
- Bovine enterovirus type 1 (ECBO), strain LCR-4
- Hepatitis A virus, strain HM 175
- Human coxsackievirus A6, strain Gdula
- Human enterovirus 71, strain H
- Human rhinovirus 37, strain 151-1
- Murine norovirus, strain S99 Berlin
- Poliovirus type 1, strain LSc2ab
- Porcine parvovirus , strain NADL-2
- protaparvovirus 1 / Murine parvovirus, strain prototype (p)
Library of Knowledge
GMP+ FSA International Certification: Proof of SIG’s Support for Ensuring Competitive Quality of Global Feed
SIG's Commitment to Supporting Competitive Feed Ingredients in the Global Network Gains International Recognition with GMP+ FSA Certification. SIG has achieved international recognition by obtaining GMP+ FSA International (Good Manufacturing Practice System, Feed...
Retinol The Active Ingredient to Prevent Premature Aging in Skincare
Anti-aging skincare has been gaining traction in Indonesia, particularly among young women. According to a 2021 survey by JakPAT, 76% of Indonesian women view premature aging as a serious skin issue, while 73% of women under 30 have already begun using anti-aging...
A Cup of Coffee, a World of Responsibility: Ensuring the Quality of Indonesian Coffee for the Japanese Market
Coffee is more than just a beverage. For some, drinking a cup of coffee is a daily ritual that must be carried out. Coffee also serves as a companion for many—a loyal friend that accompanies work, soothes moments of solitude, and completes conversations with friends....
SIG Laboratory
Graha SIG, Jl Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.
Phone. +62 251 7532 348
WhatsApp. +62 82 111 516 516
Email. marketing@siglaboratory.co.id
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Phone. +62 21 2147 9292
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WhatsApp. +62 822 7207 9665
Email. salesmedan.sig@saraswanti.com
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Jl. Kanfer Raya Blok R No. 4 Pedalangan, Kec. Banyumanik, Kota Semarang, Jawa Tengah 50268.
Phone. +62 24 7004 0541
WhatsApp. +62 812 9000 5165
Email. cs.sigsmg@saraswanti.com
SIG Yogyakarta
WhatsApp. +62 896 4856 9422
Email. arifin.sig@saraswanti.com
Operational Hours
Monday to Friday
08.00 - 17.00 WIB.
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