SIG is an ISO 17025 accredited quality and product safety testing laboratory that has more than a decade of experience in the world of research. In line with the spirit of being a supporting agent for actualizing a safer world #towardsasaferworld and playing an active...

In line with our commitment to creating a safer world, SIG and Resistomap May 31st, 2023, successfully held training on monitoring antimicrobial resistance (AMR) in water samples.The workshop was guided directly by Mr. Jesse Majlander,the Operations Manager of...

SIG as a laboratory that conducts fishery products testing received a visit from the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) on May 31st, 2023, at SIG Central Lab located at Jl. Rasamala No. 20 Bogor City.This...

On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...

CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...

Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...

Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body's use of sugar, helping to keep hunger and blood sugar in check. Great sources are whole grains, whole fruits and vegetables, legumes, and nuts (Institute of...

Rice is one of the main food commodities that are consumed by many people, especially in fulfilling carbohydrate intake. Central Bureau Statistics of Indonesia records rice consumption in Indonesia reaching 32.07 million tons in 2022. To protect the quality of rice...

As our commitment to being active inactualizing a better place to live  #towardsasaferworld in the global community, on Wednesday, 21 December 2022, SIG received a learning visit from the WHO State Office in Timor-Leste and its staff from government institutions...