Celebrate Valentine’s Day with Safe and Healthy Snacks: Avoid Harmful Food Additives
Valentine’s Day is a time for love and appreciation, often marked by exchanging gifts like chocolates, sweets, and delicious meals. However, ensuring the food we consume is free from harmful substances is essential for protecting the health of our loved ones. By...
GMP+ FSA International Certification: Proof of SIG’s Support for Ensuring Competitive Quality of Global Feed
SIG’s Commitment to Supporting Competitive Feed Ingredients in the Global Network Gains International Recognition with GMP+ FSA Certification. SIG has achieved international recognition by obtaining GMP+ FSA International (Good Manufacturing Practice System,...
Retinol The Active Ingredient to Prevent Premature Aging in Skincare
Anti-aging skincare has been gaining traction in Indonesia, particularly among young women. According to a 2021 survey by JakPAT, 76% of Indonesian women view premature aging as a serious skin issue, while 73% of women under 30 have already begun using anti-aging...
A Cup of Coffee, a World of Responsibility: Ensuring the Quality of Indonesian Coffee for the Japanese Market
Coffee is more than just a beverage. For some, drinking a cup of coffee is a daily ritual that must be carried out. Coffee also serves as a companion for many—a loyal friend that accompanies work, soothes moments of solitude, and completes conversations with friends....
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