SIG Strengthens Strategic Partnerships at the Waters ASEAN Food Summit 2024
SIG once again demonstrated its active involvement in international forums by attending the Waters ASEAN Food Summit 2024, a global platform uniting governments, industries, and academia to foster strategic partnerships aimed at enhancing food quality and safety...
SIG Participates in the 2024 APJI Jakarta Regional Conference
SIG, a company specializing in food quality testing, fully supports the Regional Conference (Musda) of the Indonesian Catering Services Association (APJI) DKI Jakarta. The conference aims to formulate strategies to foster a sustainable catering industry. Carrying the...
SIG Strengthens Its Role in HIPELKI for the Advancement of Indonesia’s Medical Device Ecosystem
SIG has strengthened its commitment to supporting the development of the national medical device ecosystem (Alkes) by sponsoring the first National Working Meeting (Rakernas I) of the Indonesian Medical Device Ecosystem Development Association (HIPELKI). The event,...
Detection & Enumeration of Alicyclobacillus spp. To Maintain the Quality of Beverage Products
Alicyclobacillus spp. Contamination Yeast, mold, and some lactic acid bacteria are common contaminants in fruit juice drink spoilage due to the relatively low pH. But history records that in 1984 there was a massive incident of spoilage of fruit juice in Germany, the...
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