Detection of Primary Aromatic Amines As Aniline

Detection of Primary Aromatic Amines As Aniline

Detection of Primary Aromatic Amines As Aniline It is known that food coloring is an additive commonly used to improve the appearance of food or drinks, but during the manufacturing process there is an azo coupling reaction which has the potential to produce residues...
Kunjungan Industri Universitas Pendidikan Indonesia

Kunjungan Industri Universitas Pendidikan Indonesia

Kunjungan Industri Universitas Pendidikan Indonesia Rabu 18 Agustus 2021 Suatu kehormatan bagi SIG dapat menjadi tamu pada kegiatan Kunjungan Industri (KI) Online Universitas Pendidikan Indonesia (UPI) Bandung.Kegiatan industrial visit ini merupakan sebuah kegiatan...
ASEAN Food Conference 2019

ASEAN Food Conference 2019

ASEAN Food Conference 2019 Bali 15-18 Oktober 2019, dengan mengambil tajuk ”Outlook and Opportunities of Food Technology and Culinary for Tourism Industry”. Indonesian Association of Food Technologist (PATPI) bersama ASEAN Committe of Science & Technology...
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