> LABORATORY SERVICES
Food & Feed
- Allergen
- Proximate Analysis
- Antibiotics
- Antioxidants
- Amino Acids
- Fatty Acid
- Organic Acids
- Dioxins & PCBs
- GMO & Molecular Biology
- Sugar & Sweeteners
- Contaminants
- Heavy Metal
- Mycotoxins
- Microbiology
- Mineral & Other Elements
- Shelf Life Test
- Food Preservatives
- Food Colorants
- Pesticides Residues
- Solvent Residues
- Fiber
- Vitamins
Cosmetics & Personal Care
Pharmaceutical & Traditional Medicine
Textile
Electricity
Medical Mask
Medical Devices
Pesticides
Disinfectant & Antiseptic Products
UV Lamp Products
Supporting Lab (Research Purpose)
Compounds Screening
Quality of Product for Indonesian Market
Toxicity
- Acute Toxicity
- Chronic Toxicity
- Dermal Acute Irritation
- Eye Irritation
- Sensitization
- Suchronic Toxicity
- Systemic Toxicity
- Vaginal Mocous Irritation
Antioxidants
Antioxidants are substances that can prevent or slow damage to cells caused by free radicals. Polyphenols are commonly found in food as natural antioxidants. Synthetic phenolic antioxidants are also added such as BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene), and TBHQ (tert-butylhydroquinone). Synthetic phenolic antioxidants are used in food systems for the prevention of lipid oxidation during processing and storage. This oxidation is responsible for the production of volatile compounds forming unpleasant flavors, so food and beverage companies need to test the antioxidants in their products and ensure consumer safety
How SIG can Help
SIG laboratory can perform analysis of the antioxidant and simultaneous testing for the analysis of the BHA, BHT and TBHQ antioxidants.
The types of antioxidants that can be tested in the SIG laboratory are:
- Tanine
- Caffeine
- Polyphenol
- Carotene
- Beta Carotene
- Isoflavone
- Ascorbyl Palmitate
- Antioxidant Activity
- Butylated Hydroxyanisole (BHA)
- Butylated Hydroxytoluene (BHT)
- Tertbutyl hydroquinone (TBHQ)
Method of Analysis
Analysis of antioxidants are performed by different methods including spectrophotometer and HPLC PDA
Library of Knowledge
SIG Participates in the 2024 APJI Jakarta Regional Conference
SIG, a company specializing in food quality testing, fully supports the Regional Conference (Musda) of the Indonesian Catering Services Association (APJI) DKI Jakarta. The conference aims to formulate strategies to foster a sustainable catering industry. Carrying the...
SIG Strengthens Its Role in HIPELKI for the Advancement of Indonesia’s Medical Device Ecosystem
SIG has strengthened its commitment to supporting the development of the national medical device ecosystem (Alkes) by sponsoring the first National Working Meeting (Rakernas I) of the Indonesian Medical Device Ecosystem Development Association (HIPELKI). The event,...
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SIG Laboratory
Graha SIG, Jl Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.
Phone. +62 251 7532 348
WhatsApp. +62 82 111 516 516
Email. marketing@siglaboratory.co.id
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Phone. +62 21 2147 9292
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Email. salesmedan.sig@saraswanti.com
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Phone. +62 24 7004 0541
WhatsApp. +62 812 9000 5165
Email. cs.sigsmg@saraswanti.com
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WhatsApp. +62 896 4856 9422
Email. arifin.sig@saraswanti.com
Operational Hours
Monday to Friday
08.00 - 17.00 WIB.
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