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Quality of Product for Indonesian Market
Toxicity
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Quality of Product for Indonesian Market
QUALITY OF PRODUCT FOR INDOENSIAN MARKET
SNI stands for Standar Nasional Indonesia (Indonesian National Standard). It is a standard drafted and determined by the National Standardization Agency of Indonesia (BSN). Some SNI is required mandatory by the government, generally called SNI mandatory. SNI mandatory products have a very long list, and it keeps growing by time as the demand for certified products is getting higher.
Indonesia also has a Ministerial Regulation as a type of legislation, such as Ministerial Regulation by The Minister of Health, Minister of Trade, Minister of Agriculture, etc. It is intended to be basic organizational units and stakeholders regarding the procedures for implementing the Act.
Nowadays, consumers are getting more aware of product compliance. Not only that product compliance offers quality, but being complied with certain standards means that the safety aspect of that product is guaranteed.
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Commodity |
Indonesian National Standard |
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Demineralized water |
SNI 6241:2015 |
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Mineral Water |
SNI 3553:2015 |
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Natural Mineral Water |
SNI 6242:2015 |
|
Biscuits |
SNI 2973:2018 |
|
Instant Coffee |
SNI 2983:2014 |
|
Instant Noodle |
SNI 3551:2012 |
|
Palm Cooking Oil |
SNI 7709:2019 |
|
Milk Powder |
SNI 2970-2015 |
|
Sweetened Condensed Milk |
SNI 2971:2011 |
|
Wheat Flour |
SNI 3751:2018 |
|
Toys |
SNI ISO 8124-3:2010 |
|
Textile Toys |
SNI ISO 14184-1 2015 |
|
Textiles |
SNI ISO 14184-1 2015 |
|
Commodity |
Ministry of Health of the Republic of Indonesia |
|
Drinking Water |
No. 416 Year of 1990 |
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Clean Water |
No. 416 Year of 1990 |
|
Drinking Water |
No. 492 Year of 2010 |
|
Commodity |
Ministry of Trade Republic of Indonesia |
|
Textiles |
No. 18 Year of 2019 |
|
Electronics |
No. 18 Year of 2019 |
|
Commodity |
Ministry of Agriculture Republic Indonesia |
|
Fresh Food from Plants |
No. 31 Year of 2017 |
|
Fresh Food from Plants |
No. 53 Year of 2018 |
Library of Knowledge
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
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