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Sugar & Sweeteners

Sugar is the generic name for several sweet-tasting carbohydrates found in food. Sugar has calories, while sweeteners may or may not have calories. Sweeteners are food additives that provide a sweet taste like sugar while containing significantly less food energy. Some sweeteners are produced naturally, and others produced synthetically. Many common artificial sweeteners are several hundred times sweeter than sugar. Naturally occurring sweeteners include stevia and sugar alcohols.


How SIG can help

SIG Laboratory can perform sugar & sweetener analysis on a wide variety of matrices, such as drinks, processed food, ready-to-eat products, and so on. Our tests in SIG Lab also ascertain whether the sugar & sweetener are at the appropriate levels, as specified by national and international regulations such as Per-BPOM Number 11/2019.

The types of sugar & sweeteners that can be tested in the SIG laboratory are:


  • Glucose
  • Fructose
  • Lactose
  • Maltose
  • D-Ribose
  • Xylose
  • Dextrose


  • Xylitol
  • Sorbitol
  • Neotame
  • Saccharin
  • Inositol
  • Maltitol
  • Mannitol
  • Aspartame
  • Sucralose
  • Acesulfame K
  • Cyclamic acid
  • Steviol glycosides
  • Sodium cyclamate


Method of Analysis

HPLC is the most likely technique to be used with many detectors, such as refractive index.


Library of Knowledge

Detection of Primary Aromatic Amines As Aniline

Detection of Primary Aromatic Amines As Aniline

It is known that food coloring is an additive commonly used to improve the appearance of food or drinks, but during the manufacturing process there is an azo coupling reaction which has the potential to produce residues of aromatic amine compounds such as aniline and...

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Phone. +62 24 7640 3685
WhatsApp. +62 812 9000 5165
Email. cs.sigsmg@saraswanti.com


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