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Proximate Analysis

Proximate analysis is a quantitative analysis method for determining the value of macronutrients in food and feed samples. In general, these values are stated as nutrition facts which are usually listed on the packaging labels of food and beverage products.

The proximate analysis as water content test, protein, fat, fiber and ash. This test is important for assessing the quality of foodstuffs according to the applicable standards.

 

How SIG can Help

SIG laboratory provides proximate analysis services on various matrices, such as food, feed, pharmaceuticals and cosmetics. This testing service helps you ensure the composition, quality, and safety of your product, as well as to meet the maximum value regulated by national and international regulations.

Proximate Testing offered:

  • Ash
  • Fat
  • Fiber
  • MSG
  • Sugar
  • Protein
  • Energy
  • Calories
  • Moisture
  • Trans Fat
  • Cholesterol
  • Carbohydrate
  • Essential Oil
  • Mineral Oil
  • Vegetable Oil
  • Iodine Value
  • Peroxide Value
  • Saponification value
  • Organoleptic Test
  • Scoring Test

 

Methods of Analysis

Volumetric and gravimetric methods are most commonly used in proximate analysis.

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Bogor Laboratory & Main Office

Graha SIG:
Jl. Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.

Phone. +62(251) 7532348
Whatsapp. +62(821)11 516 516
Email. marketing-sig@saraswanti.com

Surabaya Laboratory

AMG Tower, 12th Floor, Jl. Dukuh Menanggal 1-A, Gayungan, Surabaya, Jawa Timur, 60234.

Phone: +6231 8253 1288

Jakarta Marketing Office

Ruko No.52B, Jl. Percetakan Negara, Rawasari, Cempaka Putih, Jakarta Pusat 10570.

Phone. +62(21) 21479292

Semarang Representative

Contact Person : Fajar Ery
Mobile : +62(0813) 91706805

Yogyakarta Representative

Contact Person : Zaimul Arifin
Mobile : +62(896) 48569422

Operational Hours

Monday to Friday
08.00 - 17.00 WIB.

 

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