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Food & Feed
- Amino Acids
- Dioxins & PCBs
- Fatty Acid
- Food Colorants
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- GMO & Molecular Biology
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- Mineral & Other Elements
- Organic Acids
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- Proximate Analysis
- Shelf Life Test
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- Sugar & Sweeteners
Cosmetics & Personal Care
Pharmaceutical & Traditional Medicine
Disinfectant & Antiseptic Products
UV Lamp Products
Supporting Lab (Research Purpose)
Quality of Product for Indonesian Market
- Acute Toxicity
Rabbit Pyrogen Test
Dermal Acute Irritation
Vaginal Mucous Irritation
LC 50 (Artemia)
Electrical Current Leakage Testing
The leakage current test is one of the electronic safety tests. The test measures the undesirable leakage current through or across the surface of the insulation or dielectric of the capacitor. Initially, this test was mandatory only for medical devices but is now also mandatory for household devices. In addition, for safety reasons, the leakage current parameter is included in the standard quality requirements of electrical devices, where the leakage current limit values are differentiated by the type of their device class.
How SIG can help
SIG Laboratory performs leakage current tests on household electronic devices/home appliance
Method of Analysis
Test method with leakage current detector according to IEC 60335-1 point 13 used to measure leakage currents from electrical devices
Library of Knowledge
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body's use of sugar, helping to keep hunger and blood sugar in check. Great sources are whole grains, whole fruits and vegetables, legumes, and nuts (Institute of...
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