{"id":4415,"date":"2024-03-22T09:53:53","date_gmt":"2024-03-22T02:53:53","guid":{"rendered":"http:\/\/siglaboratory.com\/?page_id=4415"},"modified":"2026-08-12T11:21:46","modified_gmt":"2026-08-12T04:21:46","slug":"contaminants","status":"publish","type":"page","link":"https:\/\/siglaboratory.com\/id\/labtest\/food-feed\/contaminants\/","title":{"rendered":"Kontaminan"},"content":{"rendered":"

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Contaminants<\/strong><\/h2>\n

[\/et_pb_text][et_pb_text admin_label=”Menu” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]– Allergen<\/a>
\n– Amino Acids<\/a>
\n– Antibiotics<\/a>
\n– Antioxidants<\/a>
\n– Contaminants<\/a>
\n– Dioxins & PCBs<\/a>
\n– Fatty Acid<\/a>
\n– Fiber<\/a>
\n– Food Colorants<\/a>
\n– Food Preservatives<\/a>
\n– GMO & Molecular Biology<\/a>
\n– Heavy Metal<\/a>
\n– Microbiology<\/a>
\n– Mineral & Other Elements<\/a>
\n– Mycotoxins<\/a>
\n– Organic Acids<\/a>
\n– Pesticides Residues<\/a>
\n– Proximate Analysis<\/a>
\n– Shelf Life Test<\/a>
\n– Solvent Residues<\/a>
\n– Sugar & Sweeteners<\/a>
\n– Vitamins<\/a><\/span><\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ specialty_columns=”4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion admin_label=”Artikel” _builder_version=”4.20.2″ _module_preset=”default” border_width_all=”0px” global_colors_info=”{}”][et_pb_accordion_item open=”on” _builder_version=”4.20.2″ _module_preset=”default” border_width_left=”1px” global_colors_info=”{}” toggle_level=”h1″]<\/p>\n

Handling, storage, processing, or distribution have the potential to produce contaminants in food and food products. Contamination can also come from the environment. Contaminants are categorized as substances that are not expected to be present in food and are dangerous if exceeded the required control limits, therefore, analysis of contaminants in food is carried out to ensure that food products are of good quality and safe for consumption.\u00a0<\/strong><\/p>\n

 <\/p>\n

How SIG can help<\/strong><\/p>\n

SIG can provide a service to help you to abide by environmental standards and the inspection of food safety and keep consumers safe.<\/p>\n

The types of contaminants that can be tested in the SIG laboratory are:<\/p>\n