Prove it Spicy by Scoville Heat Units Test!
Prove it Spicy by Scoville Heat Units Test! CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content...
GMP+ International Certification
GMP+ International Certification Along with SIG’s determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body’s use of sugar, helping to keep hunger and blood sugar in check. Great...
Leading for rice safety test! SIG become the one and only lab in South East Asia for Sulfuryl Fluoride detection
Leading for rice safety test! SIG become the one and only lab in South East Asia for Sulfuryl Fluoride detection Rice is one of the main food commodities that are consumed by many people, especially in fulfilling carbohydrate intake. Central Bureau Statistics of...