The existence of a credible analytical test laboratory is an absolute must to create products that should meet certain requirements. In a production process, to produce a good end product and have a certain comparative advantage, it is strongly influenced by many factors, including the level of quality and ability to supply raw materials, the level of technology in the production process, the competence of human resources, the ability to maintain hygiene from the beginning to the end of the process, and so on.
Especially for food and beverage products (consumer goods), the production process carried out must be based on the standard principles of the HACCP (Hazard Analysis Critical Control Point) system and good production process management. From the entire flow of the production process, one crucial point must be observed, namely the management of quality control and one of them based on the results of analytical tests in the laboratory. Therefore, the carrying capacity of credible test laboratory facilities as one of the “support pillar” for achieving a final quality product is necessary
The food-safety testing laboratory, PT Saraswanti Indo Genetech, Bogor, West Java, is the first laboratory in Indonesia to be accredited by the National Accreditation Committee (KAN) LP-184-IDN for the scope of testing the analysis of genetically modified / GMO (Genetically Modified Organism) products
To meet the needs of the consumers, the Laboratory of PT Saraswanti Indo Genetech Bogor has increased its competence by expanding the scope of accreditation in the field of food safety such as microbiological test, vitamin, fatty acid, heavy metal, pesticide residue, proximate, food additive, amino acid, nutrition facts, and other food safety tests.
When a food or beverage producer will register their product to BPOM or obtain a halal certificate or for internal quality control in the production process, the existence of an accredited food-safety testing laboratory at PT Saraswanti Indo Genetech becomes more meaningful.
We hope this company profile can be an effective means of communication to establish broader and mutually beneficial cooperation.
Noegroho Hari Hardono
Commissioners & Directors
Ir. Noegroho Hari Hardono
Ir. H. Yahya Taufik
Dr. Dwi Andreas Santosa
Dr. Soeryo Adiwibowo, M.Sc
Dr. Ir. M. Edi Premono
Ir. J.K. Kristiyono
Ir. Adinugroho Kristiawan
Library of Knowledge
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
Graha SIG, Jl Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.
Phone. +62 251 7532 348
WhatsApp. +62 82 111 516 516
AMG Tower, 12th Floor, Jl. Dukuh Menanggal 1-A, Gayungan, Surabaya, Jawa Timur, 60234.
Phone. +62 31 8253 1288
WhatsApp. +62 818 885 165
Monday to Friday
08.00 - 17.00 WIB.
Jl. Percetakan Negara No. 52 B RT 006 / RW 001, Rawasari, Cempaka Putih, Jakarta Pusat 10570.
Phone. +62 21 2147 9292
Jl. Bina Remaja No. 1A (Ruko A) Banyumanik, Kota Semarang, Jawa Tengah 50264.
Phone. +62 24 7640 3685
WhatsApp. +62 812 9000 5165