The existence of a credible analytical test laboratory is an absolute must to create products that should meet certain requirements. In a production process, to produce a good end product and have a certain comparative advantage, it is strongly influenced by many factors, including the level of quality and ability to supply raw materials, the level of technology in the production process, the competence of human resources, the ability to maintain hygiene from the beginning to the end of the process, and so on.

Especially for food and beverage products (consumer goods), the production process carried out must be based on the standard principles of the HACCP (Hazard Analysis Critical Control Point) system and good production process management. From the entire flow of the production process, one crucial point must be observed, namely the management of quality control and one of them based on the results of analytical tests in the laboratory. Therefore, the carrying capacity of credible test laboratory facilities as one of the “support pillar” for achieving a final quality product is necessary

The food-safety testing laboratory, PT Saraswanti Indo Genetech, Bogor, West Java, is the first laboratory in Indonesia to be accredited by the National Accreditation Committee (KAN) LP-184-IDN for the scope of testing the analysis of genetically modified / GMO (Genetically Modified Organism) products

To meet the needs of the consumers, the Laboratory of PT Saraswanti Indo Genetech Bogor has increased its competence by expanding the scope of accreditation in the field of food safety such as microbiological test, vitamin, fatty acid, heavy metal, pesticide residue, proximate, food additive, amino acid, nutrition facts, and other food safety tests.

When a food or beverage producer will register their product to BPOM or obtain a halal certificate or for internal quality control in the production process, the existence of an accredited food-safety testing laboratory at PT Saraswanti Indo Genetech becomes more meaningful.

We hope this company profile can be an effective means of communication to establish broader and mutually beneficial cooperation.

Noegroho Hari Hardono

President Commissioner

Commissioners & Directors

PRESIDENT COMMISSIONER
Ir. Noegroho Hari Hardono

COMMISSIONER
Ir. H. Yahya Taufik

COMMISSIONER
Dr. Dwi Andreas Santosa

COMMISSIONER
Dr. Soeryo Adiwibowo, M.Sc

PRESIDENT DIRECTOR
Dr. Ir. M. Edi Premono

DIRECTOR
Ir. J.K. Kristiyono

DIRECTOR
Ir. Adinugroho Kristiawan

Library of Knowledge

Kunjungan Industri Universitas Pendidikan Indonesia

Kunjungan Industri Universitas Pendidikan Indonesia

Rabu 18 Agustus 2021 Suatu kehormatan bagi SIG dapat menjadi tamu pada kegiatan Kunjungan Industri (KI) Online Universitas Pendidikan Indonesia (UPI) Bandung.Kegiatan industrial visit ini merupakan sebuah kegiatan observasi langsung yang diharapkan dapat menjadi wadah...

ASEAN Food Conference 2019

ASEAN Food Conference 2019

Bali 15-18 Oktober 2019, dengan mengambil tajuk ”Outlook and Opportunities of Food Technology and Culinary for Tourism Industry”. Indonesian Association of Food Technologist (PATPI) bersama ASEAN Committe of Science & Technology (ASEAN-COST) mengadakan konfrensi...

Bogor Laboratory & Main Office

Graha SIG:
Jl. Rasamala No. 20, Taman Yasmin, Bogor, Jawa Barat 16113.

Phone. +62(251) 7532348
Whatsapp. +62(821)11 516 516
Email. marketing-sig@saraswanti.com

Surabaya Laboratory

AMG Tower, 12th Floor, Jl. Dukuh Menanggal 1-A, Gayungan, Surabaya, Jawa Timur, 60234.

Phone: +6231 8253 1288

Jakarta Marketing Office

Ruko No.52B, Jl. Percetakan Negara, Rawasari, Cempaka Putih, Jakarta Pusat 10570.

Phone. +62(21) 21479292

Semarang Representative

Contact Person : Fajar Ery
Mobile : +62(0813) 91706805

Yogyakarta Representative

Contact Person : Zaimul Arifin
Mobile : +62(896) 48569422

Operational Hours

Monday to Friday
08.00 - 17.00 WIB.

 

FOLLOW US