Research & Development
Test methods sources can be from national and international standard methods such as AOAC, ISO, CEN, ASTM, Indonesian National Standard. And also from national and international articles and journals. The appropriate test methods must be selected in every laboratory activity. It cannot be separated from the validity of the testing method based on research and development activities.
Planned research and development of testing methods, even with current resources, must be performed by competent personnel; this is performed in our R&D Laboratory. These activities including, but not limited to preview, selection, trial, verification or validation, optimization of techniques, or instrumentation of test methods. All of them are carried out based on scientific knowledge and experience we have.
Around 2000 research and development projects we developed cannot be separated from our passion and ideals. Your suggestions, criticisms, and cooperation as customers are very well received to continue to guarantee and strive to provide the performance of reliable, latest, as needed testing methods, and following the designations and requirements/regulations that apply, both national and international regulations, or to your needs as a customer.
Library of Knowledge
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
GMP+ International Certification
Along with SIG's determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing Practice System, Feed Safety Assurance)...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body's use of sugar, helping to keep hunger and blood sugar in check. Great sources are whole grains, whole fruits and vegetables, legumes, and nuts (Institute of...
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